KOON YICK WAH KEE WHITE CHILI FERMENTED TOFU

Product: KOON YICK WAH KEE WHITE CHILI FERMENTED TOFU
Ingredients: Water, soybeans, cooking wine, salt, chili (0.65%), sesame oil
Net weight: 300 g/jar
Manufacture date: Before 36 months from expiry date
Expiry date: See “EXP” on the packaging
Usage instructions: Used as a seasoning in cooking
Storage instructions: Store in a dry, cool place, avoid direct sunlight
Warning: This product contains soy and cereals containing gluten
Origin: China