ID

…

Unit

Jar

Net volume

375 ml/jar

Best before

See on the packaging (year/month/day)

Usage

– Mix 17ml of Bovril sauce with 500ml of hot water and it is ready to use.
– When using Bovril sauce as a cooking seasoning, add a moderate amount to porridge, noodles, or vegetables. For dishes such as stir-fried beef with vegetables, mix 2 measuring spoons (8ml) of cornstarch with 1.5 measuring spoons (6ml) of Bovril sauce and half a cup of cooled boiled water, stir well, and it is ready to use.

Storage

Store at room temperature in a cool, dry place.