KOON YICK WAH KEE KETCHUP VINEGAR – 550ML

Product: KOON YICK WAH KEE CATCHUP VINEGAR
Ingredients: White vinegar 75% (cooking wine, water, rice powder), sugar, salt, cinnamon, star anise, red pepper, dried ginger, garlic, chili, cloves, lemon juice.
Net weight: 624 g/bottle (550 ml/bottle)
Manufacture date: Up to 42 months before expiration
Expiration date: See on packaging
Usage instructions: Used for dipping sauce or food preparation.
Storage instructions: Store in a dry, cool place, away from direct sunlight. Refrigerate after opening.
Warning: Do not purchase if packaging is damaged.
Origin: Hong Kong, China.