BOVRIL SAUCE

Product: BOVRIL SAUCE
Ingredients: Yeast extract, maltodextrin, salt, rice flour, natural color (Caramel Class I – INS 150a), natural spices, corn starch, acidity regulator (Lactic acid (L-, D-, and DL-) – INS 270), flavor enhancer (Disodium 5′-ribonucleotides – INS 635), niacin, vitamin B1, vitamin B2, spice extract, celery extract, vitamin B12.
Net Volume: 375ml/jar
Manufacturing Date: 18 months before the expiry date
Expiry Date: See packaging (year/month/day)
Usage Instructions:
Mix 17ml of Bovril sauce with 500ml of hot water for immediate use.

When using Bovril sauce as a cooking ingredient, add a moderate amount to porridge, noodles, or vegetables. For stir-fried beef with vegetables, mix 2 measuring spoons (8ml) of corn starch with 1.5 measuring spoons (6ml) of Bovril sauce and half a cup of cooled boiled water—stir well before use.
Storage Instructions: Store at room temperature in a cool, dry place.
Warning: Do not purchase if the packaging is damaged or not intact.
Country of Origin: United Kingdom